For Amanda and Matt’s floral decor for their cocktail hour and reception we were able to use our vintage milk glass, milk bottles, tea cups, vintage glassware and frames. The vases were filled with all sorts of flowers from garden roses, astilbe, dahlias, tulips, queen Anne’s lace, berries and more!
Since the guests were all having different dishes – we needed to find a creative way to let the caterers know who was eating what! So we used the vintage bird theme for the stamps that we used on our place cards that our in-house calligrapher did. The three different stamps were used for vegetarian, meat and seafood dishes!
Once we get the professional images back – we will showcase more (including the fun cigar rolling table which was a hit for the reception)!
Congrats to Amanda and Matt!!!
Those place cards are adorable. And such a clever way to make sure everyone got the right food – genius!